My Favorite Chocolate Chip Cookies

These cookies are by far my favorite GLUTEN FREE, DAIRY FREE chocolate chip cookies EVER! So soft, gooey, and satisfying…they were gone in a second!!!

I wanted to share this recipe with you all so you can also enjoy the goodness!!

Ingredients:

1/2 cup coconut oil, melted
1/4 cup brown sugar
1/4 cup cane sugar
1 teaspoon vanilla extract
1 whole egg + 1 egg white
2 1/2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips (vegan)

Directions:

Preheat oven to 350 degrees Fahrenheit. Line baking sheet(s) with parchment paper or non stick foil, or lightly grease baking sheet.
Mix coconut oil, vanilla extract, eggs, sugar in bowl until smooth.
Add in almond flour, baking soda, salt and mix together until batter is fairly smooth.
Add in chocolate chips.
Scoop about 1 table spoon batter and roll into ball. Place each about 1-2 inches apart from each other on baking sheet.
Bake for about 10-15 minutes.
ENJOY!